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Place of origin:
Nigeria
alkalized cocoa powder. The alkalized cocoa powder is obtained after the introduction of an alkalizing agent (sodium carbonate) at the nib stage during processing. The whole essence of intruding an alkalizing agent is to reduce the acidity of the powder in its natural state. The natural cocoa powder, just as its name implies, is without any alkalization. Both products are used in varying degrees
Business Type
Supplier
Location
Rivers State, Nigeria
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
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