Place of origin:
Nigeria
two may be accomplished by a press, or by the Broma process. Cocoa solids is what lend a chocolate bar its characteristic flavor and color, while cocoa butter is what provides smoothness and a low melting point. Cocoa powder is the last product in the secondary phase of the cocoa processing chain. It is derived from cocoa cake which is pulverized to become powder. There are two variants of cocoa
Business Type
Supplier
Location
Rivers State, Nigeria
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
Competitive two color rotate moulds products from various two color rotate moulds manufacturers and two color rotate moulds suppliers are listed above, please select quality and cheap items for you.
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