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  • Lotus Leaf Cold Noodles

    • Place of origin:  

      Korea

    are chewy and savory, stimulating appetite. • Warm elements of lotus make stomach comfortable. • Warm elements of lotus make stomach comfortable. [How to cook] 1. Thaw noodles and cook in boiling water (100℃) for 30 seconds by stirring. 2. Rinse in cold water for 2-3 times and put it in a bowl. 3. Pour the prepared broth into the bowl containing noodles. 4. Eat with boiled eggs, pyeonyuk (b

    [Related Keywords : Lotus Leaf, Lotus Leaf Rice, Rice Noodles, Noodles]

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