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  • Modified Starch

    • Place of origin:  

      China

    Edible modified starch use: Jelly, fish balls, soy sauce, tin food, chocolate, grilled food (such as grilled fish and squid), instant noodles, noodles, frozen dumps, yogurt (mixed type), lactic acid drinks and flavorings drinks, ketchup, ketchup, hoisin sauce, mayonnaise, fudge, ketchup, ice cream, preserves, fried mixtures. Cosmetics special modified starch can be used in high-grade talcum powde

    [Related Keywords : Modified Starch]

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