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Min. Order:
500kg
Place of origin:
Korea
Supply Ability:
2MT/day
Product Name Soy sauce powder HB Form Powder Processing Type Blended, spray drying or vacuum drying Style Dried Drying Process Spray dried Packaging Bag, Bulk Certification HACCP, ISO Taste Soy sauce taste and flavor Color Light brown Additives Amino acid liquid, starch syrup, table salt, etc. Shelf Life 18 months Weight (kg) 20 Place of Origin Gyeonggi-do, South Korea Ingredients: Amino acid liq
[Related Keywords : seasoning, HVP, mixed seasoning, soy sauce]
Business Type
Manufacturer
Location
Chungcheongbuk-do, Korea
Employees Total
51 - 100
Annual Revenue
USD 10,000,001 - 50,000,000
Competitive dry syrups. products from various dry syrups. manufacturers and dry syrups. suppliers are listed above, please select quality and cheap items for you.
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