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Place of origin:
Korea
soybean paste and chopped cheongyang red peppers, can be used as a sauce or ssamjang (Korea's representative sauce). This is a convenient multipurpose seasoned soybean paste that can be used as a sauce when you have meat and cook soybean paste stew or thick soybean paste stew. No synthetic preservatives, color additives, sweeteners, or flavoring agents Well-being Food Without Four Additives Expir
[Related Keywords : bean paste, Korean Sauce, Korean Seasoning]
Business Type
Manufacturer
Location
Daegu, Korea
Employees Total
6 - 10
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
100 Carton
Price:
US$ 35
Place of origin:
Korea
NatureCell Fermented Soybean Paste, Korean Doenjang, 8.81oz (250g) - Season long matured soybean - Premium Food materials : Rice, Soybean, Salt - Korean Origin ingredients - Rice included, less salty - Flavor : Classic / Spicy - Size : 250g / 450g / 900g
[Related Keywords : Soybean Paste, Doenjang, Korean Soybean Paste, Soybean paste stew]
Business Type
Manufacturer
Location
Seoul, Korea
Employees Total
11 - 50
Annual Revenue
USD 10,000,001 - 50,000,000
Competitive soybean paste stew products from various soybean paste stew manufacturers and soybean paste stew suppliers are listed above, please select quality and cheap items for you.
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