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Min. Order:
100 Pieces
Place of origin:
Korea
ware. It is recommended to cook in medium or low fire if once the stoneware gets heat. During or after cooking, do not touch the stoneware in bare hands. It may be so hot that you can get burnt. Dropping the stoneware can cause breakage. How to use Before the first use, it is recommended to boil the stoneware in salt water for sterilization and tempering. After that you can coat with some edible
[Related Keywords : pot, pan, stone kitchen ware, Chowder Pan]
Business Type
Manufacturer
Location
Jeollabuk-do, Korea
Employees Total
11 - 50
Annual Revenue
USD 2,000,001 - 5,000,000
Specially designed for faster, easier cooking. Key Features 18/10 stainless steel with an aluminum base for better heat dispersion Safety design, including a safety lock, 10/15 pounds pressure regulator, and pop-up indicator Steamer basket Dishwasher-safe Non-stick Coated interior (Optional) Removable temperature control Specifications Power Consumption : 1,200 W or 1,500W Capacity : 8
[Related Keywords : home appliance, kitchen ware, cooking appliance, pressure cooker]
Business Type
Manufacturer
Location
Gyeonggi-do, Korea
Employees Total
6 - 10
Annual Revenue
USD 5,000,001 - 10,000,000
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