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Emulsifier Bread Wholesale

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  4. Food Additives >
  5. Other Food Additives >
  6. emulsifier bread emulsifier bread : 22 Products from 9 Suppliers & Manufacturers
View  (1-9 out of 9)

  • E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate

    • Min. Order:  

      100 Metric Ton

    • Price:  

      US$ 2520

    • Place of origin:  

      China

    emulsifier with HLB value of 8.3. Characteristics and Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils

    [Related Keywords : Sodium Stearoyl Lactylate, SSL, E481]

    • Honest Food Co., Ltd.

    • Business Type

      Manufacturer

    • Location

      Henan, China

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 2,000,001 - 5,000,000

    Contact Now Start Order

    13 related Products from this Supplier

  • Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum

    • Min. Order:  

      1 Ton

    • Price:  

      US$ 2600

    • Place of origin:  

      China

    • Supply Ability:  

      200TON/MONTH

    emulsifier, suspension agent, thickener and processing aid in many foods. Widely used in salad dressings, bread, dairy products, frozen foods, beverages, condiments, brewing, confectionery, pastries, soups and canned foods.2. Daily chemical industry: xanthan gum molecules contain a large number of hydrophilic groups, is a good surfactant substance, and has antioxidant, prevent skin aging and othe

    [Related Keywords : Xanthan Gum, Oil Drilling Grade, Thickener]

    Contact Now Start Order

  • Sodium Stearoyl Lactylate SSL

    • Place of origin:  

      China

    Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodl

    [Related Keywords : EMULSIFIER SSL BREAD]

    Contact Now Start Order

    2 related Products from this Supplier

  • Transglutaminase Preparations

    • Min. Order:  

      100 Kilogram

    • Price:  

      US$ 10

    • Place of origin:  

      China

    bread, etc. We recommend fish additives, ham additives, sausage additives, tofu additives, cheese fiber, pasta additives and bread additives and preservatives. ACE Ingredients Transglutaminase in Food Transglutaminase Prolink B Series Transglutaminase Prolink B Series for Emulsified Meat Products Such as frankfurters, hot dogs, parisers, mortadella, etc. They help to get a better product quality

    [Related Keywords : Transglutaminase Preparat]

    • Ace Ingredients Co., Ltd.

    • Business Type

      Manufacturer

    • Location

      Shanghai, Russia

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 100,000 - 500,000

    Contact Now Start Order

  • L-lactic Acid

    • Min. Order:  

      1000 Kilogram

    • Price:  

      US$ 1

    • Place of origin:  

      China

    bread a unique taste. Lactic acid can also synthesize sodium stearoyl lactylate and calcium stearoyl lactylate for use as an emulsifier in bread. Calcium lactate as a flour improver can improve raw materials, improve mechanical resistance, taste, and prevent aging. Buffered lactic acid also acts on the protein in the flour, which can make the gluten form a rich mesh structure, increase the volume

    [Related Keywords : lactic acid]

    Contact Now Start Order

  • Mono Propylene Glycol (MPG or PG)

    • Place of origin:  

      China

    for food coloring and is not volatile and cheap after addition, so propylene glycol liquid is an ideal solvent for food coloring. The emulsifying and moisturizing properties of propylene glycol ingredients have been widely used in the manufacture of bread and cakes abroad. Whether you're in the food, pharmaceutical, or cosmetic industry, our propylene glycol for sale can meet your needs.

    [Related Keywords : Mono Propylene Glycol, e1520 emulsifier, mpg emulsifier]

    Contact Now Start Order

  • Soy Lecithin (Food Grade)

    • Min. Order:  

      19.6mts

    • Place of origin:  

      China

    • Price Condition:  

      FOB Dalian

    per iron drum; 19ton per 20 feet container without pallet Usage: CSKG-SL 610 is mainly used in food additive for chocolate, candy, bread, biscuit, ice cream, beverage, instant noodles, etc. food processing industry. Storage : When stored in its original, unopened container at 65 -95°F , this product has a minimum shelf-life of 12 months. Avoid exposure to extremely high or low temperatures.

    [Related Keywords : Soy Lecithin, food additive]

    • UniteChem Co.,Ltd

    • Business Type

      Supplier

    • Location

      Tianjin, China

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 100,000 - 500,000

    Contact Now Start Order

  • Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier

    • Min. Order:  

      5 Ton

    • Price:  

      US$ 500

    • Place of origin:  

      South Africa

    • Supply Ability:  

      30

    emulsifier : used salad ,pudding,jam,catsup and cannding products etc. Stability:processing production of ice cream,cheese,cream etc. Hydratability:used in processing production of noodles ,bread,cake and freezing products Gelatinization:refrigerated anti-staling in fruit and meat in such food coated with sodium alginate film,do not contact directly with air ,can prevent bacteria,restrain food it

    [Related Keywords : Sodium Alginate, Cyclamate, Aspartame, Neotame]

    • Tkc Export Services

    • Business Type

      Supplier

    • Location

      Gauteng, South Africa

    • Employees Total

      51 - 100

    • Annual Revenue

      USD 2,000,001 - 5,000,000

    Contact Now Start Order

  • Sodium Alginate; CAS No.: 9005-38-3

    • Place of origin:  

      China

    bread and cake manufacturing,sodium alginate can be employed to enhance the expansion rate, rendering the final products soft and elastic. The recommended dosage of sodium alginate in this context is 0.1% to 1%. Dairy products and beverages can also benefit from the addition of sodium alginate. It improves the taste of the products and enhances the curd formation in yogurts. The ideal dosage of s

    [Related Keywords : Sodium Alginate]

    Contact Now Start Order
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