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Min. Order:
10 Ton
Price:
US$ 40
Place of origin:
Peru
Supply Ability:
100 ton per month
binding effect of wheat gluten. FOOD INDUSTRY TARE GUM TO IMPROVE GLUTEN-FREE FLOUR Gluten gives conventionally made pasta properties of elasticity and firmness, currently other raw materials have been used to replace wheat flour, seeking that these provide the product with a higher quality, emphasizing nutritional quality. Tara gum added to gluten-free flours to make pasta-type products from unc
[Related Keywords : tara]
Business Type
Manufacturer
Location
LA LIBERTAD TRUJILLO, Peru
Employees Total
501 - 1000
Annual Revenue
USD 50,000,001 - 100,000,000
Competitive binding chain products from various binding chain manufacturers and binding chain suppliers are listed above, please select quality and cheap items for you.
Besides, we also provide you with related products such as lashing chain for your choice.
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