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Min. Order:
10 Ton
Price:
US$ 40
Place of origin:
Peru
Supply Ability:
100 ton per month
replace the binding effect of wheat gluten. FOOD INDUSTRY TARE GUM TO IMPROVE GLUTEN-FREE FLOUR Gluten gives conventionally made pasta properties of elasticity and firmness, currently other raw materials have been used to replace wheat flour, seeking that these provide the product with a higher quality, emphasizing nutritional quality. Tara gum added to gluten-free flours to make pasta-type produ
[Related Keywords : tara]
Business Type
Manufacturer
Location
LA LIBERTAD TRUJILLO, Peru
Employees Total
501 - 1000
Annual Revenue
USD 50,000,001 - 100,000,000
Competitive replaceable pod products from various replaceable pod manufacturers and replaceable pod suppliers are listed above, please select quality and cheap items for you.
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