Place of origin:
Pakistan
purse seining, gill netting, and trolling. Nutritional Value: Indian mackerel is a good source of protein, omega-3 fatty acids, vitamins, and minerals. It is considered a healthy seafood choice due to its nutritional benefits. Culinary Use: Indian mackerel is popular in various cuisines, often prepared by grilling, frying, or steaming. It has a rich, flavorful taste and firm, oily flesh.
[Related Keywords : frozen indian mackerel, Indian mackerel]
Business Type
Supplier
Location
Sindh, Pakistan
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
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