developed an ethyl acetate free process for extraction and decaffeination of Polyphenols/Catechins/EGCg. Free of ethyl acetate residues, these new tea extracts are safer and healthier for consumers. In addition, the invention patent for a state-of-the-art L-Theanine extraction technology was approved by the Intellectual Property Office of PR, China in 2017.These advanced methods ensure the highes
[Related Keywords : Green Tea Powder Extract, Green Tea Catechins EGCg, Green Tea L-Theanine 40%, Green Tea L-Theanine 60%]