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Place of origin:
India
Supply Ability:
10000 kg/month
Bread Improvers are used to improve the quality and palatability of bread made using shorter processes. Benefits of using an improver is that the dough maintains its tolerance and stability during the entire process – from mixing, shaping, proofing and baking. This improved tolerance results in greater volume, better crumb texture and superior crust characteristics.
[Related Keywords : Bread Improver, Bakery, bread, preservative]
Business Type
Supplier
Location
Delhi, India
Employees Total
6 - 10
Annual Revenue
USD 100,000 - 500,000
Competitive dough processing products from various dough processing manufacturers and dough processing suppliers are listed above, please select quality and cheap items for you.
Besides, we also provide you with related products such as bakery machines, bakery equipments for your choice.
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