Place of origin:
Indonesia
Supply Ability:
50000000
tests which guarantee purity, as well as chemical and microbiological superiority before it makes its way into the best tables in the world.
The process is include raw material, shelling and paring, washing, grinding, blanching, drying, sieving, packing and warehousing.
The product is blanched at 90 ̊C - 100 ̊C for a minimum 7 minute, drying at 60°C - 130°C for a minimum 22 minute and have fi
[Related Keywords : Coconut powder, Dried Coconut, Coconut Flour, Desiccated Coconut]