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- Brown (View All)
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Place of origin:
Vietnam
Brown Rice refers to rice that is unpolished where only the hull is removed. The health-promoting and protective bran and fiber are retained in brown rice. Broken: 10% maxMoisture: 14% maxForeign matters: 0.1% maxDamaged kernel: 1% maxYellow kernel: 1.5% maxRed & red steak kernel: 1.75% maxGlutinous kernel: 0.5% maxPaddy grain: 10 grains/kg maxAverage length of grain: 6.2mm Milling degre
[Related Keywords : Rice, Brown Rice, Grain]
Business Type
Supplier
Location
Texas, United States
Employees Total
11 - 50
Annual Revenue
More than 100,000,000
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