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Min. Order:
1 Ton
Price:
US$ 2000
Place of origin:
Vietnam
machine for several days, during which the pepper skin around the seedshrinks and darkens into a thin, wrinkled black layer. Once dry, the spice is called black peppercorn. On some estates, theberries are separated from the stem by hand and then sun-dried without the boiling process.Once the peppercorns are dried, pepper spirit and oil can be extracted from the berries by crushing them. Pepper sp
[Related Keywords : Black pepper, black pepper Vietnam, white pepper, pepper powder]
Business Type
Manufacturer
Location
HO CHI MINH CITY, Vietnam
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
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