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Place of origin:
Vietnam
Code : 1108.14 3. Sourse tree name : Cassava Tree 4. Raw material : Fresh Tapioca Roots Starch Content 86% Moisture 11.9% PH 10% solution 5.7 Fiber (pulp) 0.3% Whiteness 96% Protein 0.1% Ash Content 0.1% SO2 18 PPM Viscoscity in 6% slurry starch by Viscograph Brabender 790 BU Particle size (pass through 200 mesh sreen) 99%/g Pulp 3.13 Total yeast & mould (CFU/g) 1.9 x 102 E.coli (CFU/g) <10 Colif
[Related Keywords : tapioca starch, cassava starch, modified starch, native tapioca starch]
Business Type
Supplier
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
Place of origin:
Hungary
.SPECIFICATION PRODUCT CODE: NU435 DESCRIPTION: Light half walnuts COUNTRY OF ORIGIN: Hungary PACKAGING: Polythene liner inside a cardboard carton STORAGE CONDITIONS: Store in cool, dry, hygienic conditions PHYSICAL & CHEMICAL PARAMETERS: Extraneous Matter: < 2% Impurities/Foreign Matter:< 0.15 Moisture:4.0-5.5% Aflatoxin B1: < 2 ppb Total Aflatoxin: < ppb MICRO BIOLOGICAL ANALYSIS t
[Related Keywords : starch]
Business Type
Manufacturer
Location
hungary, Hungary
Employees Total
51 - 100
Annual Revenue
USD 1,000,001 - 2,000,000
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