Place of origin:
Thailand
Frozen Young Thai Coconut Meat
Freezing Process: Air Balst
Packing: 450 g x 35 packs per carton
Loading: 600 cartons/20'RF (Floor Loading)
Shelf Life: 2 Years
Freezing Process: IQF
Packing: 450 g x 33 packs per carton
Loading Capacity: 650 cartons/20'RF (Floor Laoding)
Shelf Life: 2 Years
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