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Place of origin:
Turkey
Wheat Flour SPECIFICATIONS FOR WHITE WHEAT FLOUR TYPE A S.N Parameter Required Limits Test Method 1 Moisture content, % (m/m) (At time of delivery in Port Louis) 14% Max ISO 712:2009 2 Protein content, % (m/m) (N x 5.7) (On dry matter basis) 11 Min ISO 20483:2006 or ICC 167 3 Ash content, % (m/m) (On dry matter basis) 0.65 Max ISO 2171:2007 4 Falling number, Sec. (If value is greater than 300, en
[Related Keywords : White Wheat Flour, Wheat Flour, white flour, whole wheat flour]
Business Type
Supplier
Location
Trkiye, Turkey
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
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