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Place of origin:
Turkey
night cooling mode. You can make ice cream from yogurt, cream or sorbet. Available with electronicl system. • Two cylinders, each with a capacity of 5 liters. • Easy-build head that provides two separate flavors and one combined. • Ice cream base tub with refrigeration to keep the product at optimum temperature for longer. • Single Flavors Pressed Production: 60 lt / hour Cooled: Air
[Related Keywords : ice cream machines, ice cream equipment, ice cream batch freezer, continuous freezer]
Business Type
Manufacturer
Location
marmara, Turkey
Employees Total
51 - 100
Annual Revenue
USD 1,000,001 - 2,000,000
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