Digital vertical automatic extraction
batch freezers with electronic control of the correct consistency of the ice
cream. That has capacity of developing 115 litres pf ice cream per hour. The
algorithm elaborated for the torque control of the stirrer in Newton per meter
makes it possible to obtain ice creams and sorbets with different structures
and to control the operation of the compressor
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[Related Keywords : vertical batch freezer, ice cream batch freezer, continuous freezer, batch freezer]