Place of origin:
Turkey
Supply Ability:
350 pcs / month
assures finer
texture and keeps ice crystals from forming.
Incorporated
air (overrun): Adjusts from 50% to 120% for ice cream and 30% for acai, with a
working pressure from 2 to 10 bars, which allows connections to fruit feeders, dispensers,
or automatic filling machines for cups, sundaes, cones, and containers, without
losing pressure - assuring stability and perfect aeration during the dosage
[Related Keywords : continuous freezers, batch freezers, ice cream freezers, popsicle freezers]