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  • Ice Cream Continuous Freezer

    • Place of origin:  

      Turkey

    • Supply Ability:  

      350 pcs / month

    Production: 100 to 200 liters of ice cream per hour, with 100% over run, at -5° C / 23° F final temperature Other than continuous production, this equipment includes a pump which incorporates air into the ice cream while it is being beaten and frozen. Only with this process is it possible to obtain aeration levels (overrun) up to 120%. You may notice, in big ice cream trademarks, that the ice c

    [Related Keywords : continuous freezers, batch freezers, ice cream freezers, popsicle freezers]

    • Nuruz
    • Business Type

      Manufacturer

    • Location

      marmara, Turkey

    • Employees Total

      51 - 100

    • Annual Revenue

      USD 1,000,001 - 2,000,000

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