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Min. Order:
1 Unit
Price:
US$ 1
Place of origin:
Turkey
INTERMEDIATE PROOFING SECTION This part of our machine is used for short-term fermentation to ensure easy shaping of products.It provides easier processing of the dough that is cut and rounded according to the weight.6 dough (can also be 8) coming from the cutting section rubbed down to 3 (4 in 8 cut) at the exit of the resting section.In addition to the factors such as climate, environment, weig
[Related Keywords : bread line, Hamburger bread line, Hamburger Sandwich line, bread production line]
Business Type
Manufacturer
Location
IZMIR, Turkey
Employees Total
51 - 100
Annual Revenue
USD 2,000,001 - 5,000,000
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