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Place of origin:
Turkey
Digital vertical automatic extraction batch freezers with electronic control of the correct consistency of the ice cream. The equipment is able to develop 75 litres of an ice cream per hour. The algorithm elaborated for the torque control of the stirrer in Newton per meter makes it possible to obtain ice creams and sorbets with different structures and to control the operation of the compressor.
[Related Keywords : ice cream freezer, ice cream batch freezer, ice cream machines, ice cream equipment]
Business Type
Manufacturer
Location
marmara, Turkey
Employees Total
51 - 100
Annual Revenue
USD 1,000,001 - 2,000,000
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