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Min. Order:
25 Bag
Price:
US$ 2.4
Place of origin:
China
water. Filtering the solution after complete dissolution. Cooling it to 15℃ and add into the yogurt 。 1.3.3. Slowly flavoring acid, then becoming quickly to control the final pH value at 3.8-4.0. The temperature should be below 15℃when flavoring acid and odor. The conditional factories usually agitate below 5℃. 1.3.4. Can select CMC FM9, FH9, FH10. 2. CMC Applications in Formulated Yoghur
[Related Keywords : cellulose gum]
Business Type
Supplier
Location
Shandong, China
Employees Total
Above 1000
Annual Revenue
USD 500,001 - 1,000,000
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