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Place of origin:
Korea
"Tofu Protein Shake" is an easy way to consume well-balanced, high-quality plant-animal proteins. 1. 30% of tofu powder(Non-GMO soybean) + 20% of WPI: balanced protein of plant and animal 2. 23~25g protein per 50g pack 3. Contains various auxiliary ingredients such as vitamins, minerals, and lactic acid bacteria 4. No artificial or greasy protein taste, but a savory and comfortable taste 5. 3 fl
[Related Keywords : protein shake, protein powder, balanced-protein, tofu powder]
Business Type
Manufacturer
Location
Jeollabuk-do, Korea
Employees Total
6 - 10
Annual Revenue
Less than USD 100,000
Place of origin:
Korea
The seaweed tofu snack is a product with improved nutrition by adding non-GMO soybean tofu to gimbugak, a Korean traditional food. It is a healthy snack that can be eaten while on a diet because of its low calorie and high protein content compared to conventional gimbugak. 1. Using brown rice oil 2. Plant-based protein 6-7g, fiber 3g per pack 3. Not seasoning, but whole raw material for flavoring
[Related Keywords : kimbugak, Korean crispy, diet snack, Seaweed snack]
Business Type
Manufacturer
Location
Jeollabuk-do, Korea
Employees Total
6 - 10
Annual Revenue
Less than USD 100,000
Place of origin:
Korea
“Tofu wrap” is made in the form of wraps by improving Chinese paper tofu. It is made from Non-GMO domestic soybeans of the highest grade in a clean HACCP-certified facility. Tofu wrap can be a replacement for rice papers or tortillas which are high in carbohydrates and calories. You can consume high-quality plant-based protein while eating wraps or rolls through tofu wrap. In addition, tofu
[Related Keywords : tofu, tofu wrap, low carb wrap, high-protein]
Business Type
Manufacturer
Location
Jeollabuk-do, Korea
Employees Total
6 - 10
Annual Revenue
Less than USD 100,000
Place of origin:
Korea
“Tofu noodle” is made in the form of noodles by improving Chinese paper tofu. It is made from Non-GMO domestic soybeans of the highest grade in a clean HACCP-certified facility. Tofu noodles can be a replacement for wheat flour noodles which are high in carbohydrates and calories. You can consume high-quality plant-based protein while eating noodles through "tofu noodle". In addition, tofu
[Related Keywords : tofu, tofu noodle, low carb noodle, keto noodle]
Business Type
Manufacturer
Location
Jeollabuk-do, Korea
Employees Total
6 - 10
Annual Revenue
Less than USD 100,000
Competitive soybean soybean gmo products from various soybean soybean gmo manufacturers and soybean soybean gmo suppliers are listed above, please select quality and cheap items for you.
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