Place of origin:
United States
A pork hock or knuckle is a very inexpensive and tough piece of meat that is loaded with connective tissue, ligaments, and muscle fibers.
When cooked low and slow, however, it yields fork-tender meat and a very flavorful broth that is useful for making stews and soups.
Box and packaging specificationsPackaging TypeBagCase Specificationsbox with lid and bottomPrimary PackagingTransparent bag with
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