Min. Order:
54 Metric Ton
Price:
US$ 1000
Place of origin:
United States
Supply Ability:
5000 MT per Month
measure) weight and in some cases muscling.
Classification also exists for export mutton.
Standard carcasses have the following removed when dressed for export:
Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts.
A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
[Related Keywords : Goat Meat, Sheep Meat, Frozen Lamb Meat, Halal Meat]