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Place of origin:
Vietnam
Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May Exporting Standard No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff Plump,thick bright skin, whole and strong texture Transporting Temperature -3 ℃ - 0 ℃ Supply Ability 1000tons per month Shelf Life Can be stored for up to 9 months under proper conditions
[Related Keywords : Fresh Garlic, white garlic, whole garlic, dried garlic]
Business Type
Supplier
Location
Ho Ch Minh, Vietnam
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
Competitive proper products from various proper manufacturers and proper suppliers are listed above, please select quality and cheap items for you.
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