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Min. Order:
5 Carton
Price:
US$ 42.49
Place of origin:
Vietnam
Supply Ability:
1000 carton per month
make jelly dessert dishes combine the milk, sugar, fruit juice … Instruction for use: – Pour 25 grams of Agar-Agar powder into 1.5 liters – 3 liters of water according to your preference of the texture. – Cook and stir until boil, add in sugar and keep stirring until totally dissolve. – Flavourings and color can be added if desired. Pour into moulds, let cool until set. Serve chilled.
[Related Keywords : agar-agar, powder, jelly, carrageenan]
Business Type
Manufacturer
Location
Ho Chi Minh City, Viet Nam, Vietnam
Employees Total
11 - 50
Annual Revenue
USD 1,000,001 - 2,000,000
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