Min. Order:
1 Kilogram
Price:
US$ 0.8~1.5
Place of origin:
Vietnam
Supply Ability:
100 tons/month
Washing of white coconut meat to remove foreign material,
5. Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its
shelf life,
6. Cutting of white coconut meat into the desired size,
7. Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
8. Cooling of desiccated coconut,
9
[Related Keywords : Desiccated coconut, Vietnam coconut, high fat coconut, low fat coconut]