Min. Order:
5000 Kilogram
Price:
US$ 5
Place of origin:
China
odor) with a tart, acidic taste. It is nonpungent. May be prepared by hydration of maleic acid; by fermentation from sugars.
Chemical Properties
L-Malic acid is nearly odorless (sometimes a faint, acrid odor). This compound has a tart, acidic, nonpungent taste.
Chemical Properties
clear colourless solution
Occurrence
Occurs in maple sap, apple, melon, papaya, beer, grape wine, cocoa, sake, kiwifr
[Related Keywords : L-MALIC ACID, MALIC ACID, ACIDULANTS]