Min. Order:
200 Kilogram
Price:
US$ 3 ~ 5
Place of origin:
Korea
onion salad 파닭치킨)
1. Mix 20g of Mild Marinade Mix and 100ml water to 1kg chicken meat and massage.
2. Let it sit and marinate for 2 hours at a cold temperature.
3. Predust with Crispy Batter Mix, then dip in the batter solution(100ml water + 180g Crispy Batter Mix)
4. Bind with Crispy Batter Mix and shake off the batter dust to make curl patterns.
5. Deep-fry at 180'C till fully cooked
[Related Keywords : sweet & sour mustard, soy sauce, salad dressing, Korean fried chicken]