Min. Order:
1000 Kilogram
Price:
US$ 26000
Place of origin:
Turkey
broths. Oyster mushrooms pair well with meats such as pork, wild game, poultry, and beef, aromatics such as shallots, green onions, ginger, garlic, and onions, herbs such as thyme, cilantro, basil, and parsley, bell peppers, corn, potatoes, and broccoli. Whole, Dried Oyster mushrooms will keep for 1 to 2 years when stored in a sealed container in a cool and dry place away from direct sunlight.
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