Min. Order:
100 Kilogram
Price:
US$ 10
Place of origin:
China
slice-ability and excellent slice quality.
ACE Ingredients Transglutaminase Enzyme Function
s
Improves the Nutritional Value of Protein
A :
Cross-linking of proteins by TG enzyme can improve the functional properties of proteins, such as thermal stability, emulsification, gelling properties, water retention, theological properties, etc. Currently, Transglutaminase, the enzyme has been widely
[Related Keywords : Transglutaminase Preparat]