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Min. Order:
10 Ton
Price:
US$ 40
Place of origin:
Peru
Supply Ability:
100 ton per month
case. A mixture of xanthan gum and Tara gum added to a gluten-free flour provides a replacement for the protein chains created in the development of gluten. This allows the bread to trap gases from the expanding yeast, while the cellular structure of the original bread is recreated. The mixture of Gum tara with flour and other dry ingredients works as a thickener, the dough is more elastic and th
[Related Keywords : tara]
Business Type
Manufacturer
Location
LA LIBERTAD TRUJILLO, Peru
Employees Total
501 - 1000
Annual Revenue
USD 50,000,001 - 100,000,000
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