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dough processing

" in Other Food Additives found 7 Products from Honest Food Co., Ltd., China

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Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate: dough systems. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60°C with proportion of 1:6 to get paste shaped substance, ten add it into ...

Purity Halal Food Emulsifier Datem E472e 80% Purity: processing.(3) Directly mix it with flour for use. Dosage RecommendedAddition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM: be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage (1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in ...

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla: dough systems. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60°C with proportion of 1:6 to get paste shaped substance, ten add it into ...

Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475: shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in ...

E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate: Value (mgkoH/g) 60~80 Ester Value (mgkoH/g) 140~190 Heavy Metal (Calculated by Pb) % ≤0.001 Arsenic (Calculated by As) % ≤ 0.0003 Usage: (1) It can be directly mixed well with flour for use. (2) Put ...

High Quality Sodium Stearoyl Lactylate (SSL) E481: improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at ...

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