Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla

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US$ 1400

Min Order Quantity500 Kilogram
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Supplier Info.

Company Name Honest Food Co., Ltd.
Membership Free member
Registration Date2023.01.13
Country/RegionChina
CityZhengzhou
Contact Ada Wang(Ms.)

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Product Attributes

- Place of Origin China
- Supply Type In-Stock Items
- Condition New
- Color White
- CAS No. 25383997
- Related Keywords Chewing Gum Bases, Emulsifiers, Flavoring Agents

Description by Manufacturer

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactylate(SSL)

What is Sodium Stearoyl Lactylate (SSL)?

SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough strengthener and crumb softener.

Due to its ionic and nonpolar nature, it is able to interact with gluten proteins promoting their aggregation. Its nonpolar portion allows it to interact with the hydrophobic regions of starch to delay the onset of staling.¹

The linear-shaped chemical structure of SSL gives it te capacity to access gelatinized amylose inner helix.
Its lipophilic moiety binds to the interior of the helix and the hydrophilic side to water, hence retarding retrogradation.²

Chemical Structure:

Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3.

Applications:

SLA, the primitive form of SSL, is a waxy solid that is difficult to disperse in bread doughs and cake batters. As for SSL, it is a brittle solid that is readily soluble in water. Also, it can be converted to a fine powder. The powder form can be conveniently added to the mixing bowl along with other dough ingredients. SSL is also soluble in hot shortening. It can be pre-melted into the fat as an alternate method of incorporation.

In bread and bun formulations, SSL levels range from 0.3 to 0.5% (baker’s %). Adding it into flour brews (liquid sponges) is beneficial for minimizing foaming in fermentation and holding tanks.

In “composite flours,” SSL has traditionally permitted the use of a considerable proportion of non-wheat flours (e.g. corn flour, rye flour, whole grains) to make high quality bread using no-time or straight dough systems.

Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 60°C with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour)
Technical Index (Refer to FCCIV and FAO/WHO)

ITEM	SPECIFICATION	RESULT
APPEARANCE	Ivory powder	Ivory powder
Acid value (mgKOH/g)	60-90	76.1
Ester value(mgKOH/g)	130-180	144.0
TOTAL LACTIC ACID(%)	15-40	31
HEAVY METALS (as Pb) (mg/kg)	≤ 10	<10
ARSENIC (As) (mg/kg)	≤ 3	<3
LEAD (Pb) (mg/kg)	≤2	<2

Packaging:
Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG)

Storage & Transportation:
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 moths.

Price

Price US$ 1400 / Kilogram

Product Image

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla

Chewing Gum Bases Related Products

Related Products from premium suppliers on EC21

- Honest Food Co., Ltd. is mainly exporting to Asia, North America

Company Profile

About Honest Food Co., Ltd.

Membership Free member
Registration Date2023.01.13
Country/RegionChina
CityZhengzhou
Contact Ada Wang(Ms.)

Honest Food Co., Ltd. was founded in 2003 and has more than 200 employees. It is a high-tech joint-stock enterprise integrating R & D, production, processing and trade. The company has five entities: Henan honest Food Co., Ltd., Zhengzhou honest Food Co., Ltd., Zhengzhou Liangwei Trade Co., Ltd., Henan Kunrong Trade Co., Ltd. and aiduobao Western food education; At the same time, it has more than 40 professional technical R & D personnel and various advanced production and R & D equipment.

At present, the main product categories of the company are: flour quality improver series, emulsifier monomer and compound series, food chemical product series, guar gum series and quick-frozen food improver series. The production concept of "quality is the foundation, safety is the bottom line, integrity is the fundamental, and responsibility is the key" and the enterprise tenet of "serving employees and customers wholeheartedly" have kept us at the forefront of the industry.

Selling Categories

- Food & Beverage >> Food Additives

Keywords

Emulsifier

Registration Date	2023/01/13(Year/Month/Date)
Buyer / Seller in EC21	Seller
Business Type	Manufacturer
Year established	2003
Employees total	101 - 500
Annual revenue	USD 2,000,001 - 5,000,000

Contact Information Order Credit Report

Company	Honest Food Co., Ltd.
Address	North side of Provincial Road 311, Industrial Cluster Area, Xianyang CountyZhengzhouHenan450000China
Phone	86 - 0371 - 17857570191
Homepage	en.zzhonest.com/
Contact	Ada Wang

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Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla

Product Attributes

Description by Manufacturer

What is Sodium Stearoyl Lactylate (SSL)?

Price

Product Image

Chewing Gum Bases Related Products

Related Products from premium suppliers on EC21

Main Export Markets

Company Profile

Construction &
Real Estate