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Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate

Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate
emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO) ITEM ...

Purity Halal Food Emulsifier Datem E472e 80% Purity

Purity Halal Food Emulsifier Datem E472e 80% Purity
emulsifier and dispersant.(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM
emulsifier and dispersant.(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and ...

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla
emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO) ITEM ...

E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate

E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate
Value (mgkoH/g) 60~80 Ester Value (mgkoH/g) 140~190 Heavy Metal (Calculated by Pb) % ≤0.001 Arsenic (Calculated by As) % ≤ 0.0003 Usage: (1) It can be directly mixed well with flour for use. (2) Put ...

High Quality Sodium Stearoyl Lactylate (SSL) E481

High Quality Sodium Stearoyl Lactylate (SSL) E481
improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at ...
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