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Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c

Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c
stabilizers, antioxidants. Operation methods and dosage (1) Add it to the water around 60 ℃, make it paste form, and then use it in an appropriate proportion. (2) Further processing after it is ...

Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate

Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate
Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactylate(SSL) What is Sodium Stearoyl Lactylate (SSL)?SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough ...

Purity Halal Food Emulsifier Datem E472e 80% Purity

Purity Halal Food Emulsifier Datem E472e 80% Purity
stability.(5) It can also be sued in sugar, syrup and spices.(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage (1) Put this product in warm ...

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla
Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactylate(SSL) What is Sodium Stearoyl Lactylate (SSL)?SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough ...
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