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emulsifying agent

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Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c

Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c
CITREM E472c Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging ...

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla
Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactylate(SSL) What is Sodium Stearoyl Lactylate (SSL)?SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough ...

Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475

Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475
emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and ...
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