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Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c: kg, for others foods, add as the processing required. Technical Index Total citric acid（%） 13—50 Total fat acid 37-81 Total glycerol（%） 8-33 Free glycerol（% ≤4.0 Sulphated ash (%） ≤0.5 Lead (Pb) / ...

Propylene Glycol Esters of Fatty Acid--PGMS E477: for cake and fried foods is 2.0g/Kg. Technical index： Acid value（mgKOH/g）≤5.0Iodine value（g/100g）≤3.0Freezing point（℃）≤45Heavy metals (calculated by Pb)%≤0.0005Arsenic (calculated by As)%≤0.0001 ...

Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate: RESULT APPEARANCE Ivory powder Ivory powder Acid value (mgKOH/g) 60-90 76.1 Ester value(mgKOH/g) 130-180 144.0 TOTAL LACTIC ACID(%) 15-40 31 HEAVY METALS (as Pb) (mg/kg) ≤ 10 <10 ARSENIC (As) ...

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla: RESULT APPEARANCE Ivory powder Ivory powder Acid value (mgKOH/g) 60-90 76.1 Ester value(mgKOH/g) 130-180 144.0 TOTAL LACTIC ACID(%) 15-40 31 HEAVY METALS (as Pb) (mg/kg) ≤ 10 <10 ARSENIC (As) ...

Distilled Monoglyceride GMS90 E471: and made the latex stabilization. 2. Increase emulsification in creamy sweet and galactosidase. 3. It is used in bread to improve the construction of tissue, augment storage life and increase the ...

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