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Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate: Adding it into flour brews (liquid sponges) is beneficial for minimizing foaming in fermentation and holding tanks. In “composite flours,” SSL has traditionally permitted the use of a considerable ...

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla: Adding it into flour brews (liquid sponges) is beneficial for minimizing foaming in fermentation and holding tanks. In “composite flours,” SSL has traditionally permitted the use of a considerable ...

Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475: shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in ...

High Quality Sodium Stearoyl Lactylate (SSL) E481: improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at ...

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