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Glucose D Powder: double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration, crystallization, dehydration, ...

Liquid Glucose Syrup: double enzyme technique, it is a kind of colorless,transparentthic liquid with moderate sweet taste and fragrance of malt.Its plastidis clear and transparent.If tasted swavity and purity are your ...

Maltose Glucose Syrup: Quick Details CAS No.: 17023000 Other Names: Glucose MF: C6H12O6 EINECS No.: 1 FEMA No.: 1 Place of JAPAN Type: Enzyme Preparations Brand Name: MGS Model Number: Food grade Maltose: more ...

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Glucose D Powder