Glucose D Powder

Quick Details

• CAS No.: 5996-10-1
• Other Names: Dextrose Powder
• MF: C6H12O6H2O
• EINECS No.: 200-075-1
• FEMA No.: 0
•  
• Type: Chewing Gum Bases, Flavoring Agents, Nutrition Enhancers, Preservatives, Sweeteners
• Brand Name: GD
• Model Number: GB/BP/USP
• Appearance: Crystal powder
• Purity: 99.5% min
• Grade: Feed grade, Food grade, Medicine grade, Injection grade
• Advantage: Smells good, taste good, no agglomerate
• Solubiliry: Freely soluble in water, sparingly in alcohol
• Specific rotation: +52.0°~+53.5°
• Dexteose: more than 99.5%
• Acid value: less than 1.2ml(2g,0.02mol/LNaOH)
• Clarification: less than 40PPm
• Chloride: less than 0.02%(200PPm)

• Specifications

   
  Glucose D Powder:
  1) ISO,HACCP,HALAL,KOSHER
  2) good liquidity
  3) dextrose monohydrate: 99.5 min
  4) no agglomerate
   
  Product Description
• We Supply the Best Dextrose Monohydrate
• 1. Brief introduction of dextrose monohydrate:

        Dextrose monohydrate is a kind of white hexagonal crystal which used starch as the

  raw materials. After corn starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration, crystallization, dehydration, packing, ect. 

  2. Specification of Dextrose Monohydrate: 

  TEST ITEM	TEST BASE	TEST RESULT
  APPERANCE	WHITE CRYSTAL POWDER,ODORLESS,SWEET TASTE	WHITE CRYSTAL POWDER,ODORLESS,SWEET TASTE
  DEXTROSE	≥99.5%	99.7%
  SPECIFIC ROTATION	+52.0°~+53.5°	+53.1°
  ACID VALUE	≤1.2ml(2g,0.02mol/LNaOH)	0.06ml
  COLOUR	≤4ml	0.34ml
  CLARIFICATION	≤40PPm	16PPm
  CHLORIDE	≤0.02%(200PPm)	0.0016%
  SULFATE	≤0.02%(200PPm)	0.005%
  UNSOLUTION IN ETHANOL	≤5mg(1g,95%ETHANOL, 30ml,10MINUTES)	0.4mg
  SULFITE AND SOLUBILITY STARCH	UP TO STIPULATION	CONFORMS
  LOSS ON DRYING	≤9.5%	8.50%
  RESIDUE BY BURNING	≤0.2%	0.05%
  IRON	≤0.002%(20PPm)	0.0005%
  HEAVY METAL	≤0.002%(20PPm)	0.0003%
  AS	≤0.0002%(2PPm)	0.00008%

  3. Function of Dextrose Monohydrate:

  Dextrose Monohydrate uses in the food industry are vast. The coordinated water lends the desired physical properties for food manufacturing. 

  These can include:

• boiling and freezing/melting points
• preservation
• humectancy
• sweetness
• browning reaction effects
• gelation
• viscosity

•      ...and many more. 

   Note: Dextrose Anhydrate is more commonly used in pharmaceuticals, where more stringent conditions regarding dryness are generally required.