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Sikhye Making

Sikhye Making
cold or leftover rice. No spoilage and color change during making Shikhye. (No ferment agent, preservative and food colors) It gives true taste of traditional Shikhye. You can experience the taste ...

Durebang Shik-Hye Making

Durebang Shik-Hye Making
Durebang Shik-Hye Making With Durebang Shik-Hye Making, even kindergartener can make shik-hye easily. Durebang Shik-Hye Making is made by putting troublesome manufacturing process and cooking recipe ...
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