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Canned Cheong Guk Jang(Sonswiun Cheong GukJang): bacteria were removed by sterilization, and some useful bacteria are preserved alive. They can be stored and distributed for a long time since they are provided in cans, and raw fermented soybeans ...

Anchovy Soup: amount for one person lest it be wasted. How to Use Boil 600cc(3 cups) of water with one tea bag for about 10 minutes and take out tea bag, and eat soup after adding all kinds of seasonings to it ...

Sikhye Making: Anyone including kindergartners, and foreigners can make Shikhye easily. A solution to cold and leftover rice!! Shikhye Making Features Young children of kindergarten can make Shikhye easily. It was ...

Durebang Shik-Hye Making: Durebang Shik-Hye Making With Durebang Shik-Hye Making, even kindergartener can make shik-hye easily. Durebang Shik-Hye Making is made by putting troublesome manufacturing process and cooking recipe ...

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