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" found 2 Products from Durebang Foods Inc., Korea

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Sikhye Making

Sikhye Making
pack) of Durebang Shikhye making 1. Put 2 bowls of boiled rice(cold rice possible) equivalent to around 400g, 2L of water(9 cups of water), and 5 tea bags of Shikhye making(120g) in a rice cooker. 2. ...

Durebang Shik-Hye Making

Durebang Shik-Hye Making
cold rice or left over rice. Shik-hye will neither spoil nor go rotten and will not be changed in color during its manufacturing process. Any enzyme, preservative and pigment are never used. You ...
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