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Cheong Guk Jang (Easy Spicy Fermented Soybean): DUREBANG fermented soybeans, a sweet traditional Korean taste, loved by foreigners as well as Koreans! (Ceong-Guk-Jang) Easy Spicy Fermented Soybean, and Raw Fermented Soybeans 1. Cheong-Guk-Jang ...

Pan-fried Kimchi (Roast Kimchi): Pan-fried Kimchi(Roast Kimchi) Kimchi is pan-fried and canned! Well-aged Kimchi(pH 4.2-4.5) is used for pan-frying. Remove the juice from Kimchi(35%) and pan-fry the Kimchi with perilla oil and ...

Canned Cheong Guk Jang(Sonswiun Cheong GukJang): DUREBANG fermented soybeans, a sweet traditional Korean taste, loved by foreigners as well as Koreans! (Ceong-Guk-Jang) Easy Canned Fermented Soybeans, and Raw Fermented Soybeans Features of Canned ...

Sikhye Making: Anyone including kindergartners, and foreigners can make Shikhye easily. A solution to cold and leftover rice!! Shikhye Making Features Young children of kindergarten can make Shikhye easily. It was ...

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